That’s an interesting question. I think the science is worth doing so that we understand exactly what effects we can have on plants, and how we might improve them. I think we should be careful about eating genetically-modified food, or we should at least inform people when the food has been created with such ingredients. However, once we understand the effects of the genetic modifications well enough, then I have no problem with making such food widely available. In fact, some genetically modified foods (modified to improve drought-resistance) are already helping to reduce starvation in some areas of the world!